A simple and efficient galley kitchen design maximizes both space and functionality. Here’s a streamlined approach to creating a clean, organized, and highly functional galley kitchen:

1. Layout and Flow

• Two Parallel Countertops: Keep countertops on both sides for easy access to cooking and prep areas. Maintain clear aisles of 3-5 feet for ease of movement.
• Work Triangle: Ensure the sink, stove, and refrigerator are positioned to form an efficient work triangle for smooth cooking flow.
• Open Ends: If possible, keep one end open to avoid feeling cramped and enhance the sense of space.

1. Cabinetry

• Floor-to-Ceiling Storage: Utilize vertical space with tall cabinets to store less frequently used items.
• Light Colors: Choose light or neutral tones for cabinetry to reflect light and make the space feel larger.

1. Countertops and Backsplash

• Durable Materials: For countertops, choose a simple, durable material like quartz or laminate, which are easy to clean and maintain.

1. Storage Solutions

• Pull-Out Drawers: Install pull-out drawers in base cabinets for better organization and easy access to deep spaces.

1. Flooring

• Durable, Easy-Clean Floors: Use easy-to-clean materials like vinyl, tile, or laminate. Choose light-colored flooring to create a sense of openness.